We are currently recruiting an experienced Deputy General Manager for a leading 4* Hotel in Co Sligo. The role will require the effective and efficient management of all day to day operations in the Hotel. Requirements. · Experience in managing busy F&B Outlets, large Events, busy Rooms, FOH etc...

Sous Chef for well known 4* Hotel in Sligo. As Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees...